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La apertura al comercio mundial de la carne y su impacto en el subsector pecuario en México / Francisco J. Guems Ricalde

By:

Guems Ricalde, Francisco J

Language: Spanish Publication details: Chetumal, Q.R. : Universidad de Quintana Roo. Departamento de Economía y Finanzas, 1993Description: s.p. : gráfsSubject(s):

Carne -- Mercadeo

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Folletos	CEDOC-CIESTAAM	Folletos	Folleto 233 (Browse shelf(Opens below))	Ej.1	Available		1146

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