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El mejoramiento del cultivo de cacao (Theobroma cacao L.) en México / Jaime Cueto Moreno ... et al.
Language: Spanish Series: Libro técnico ; 4Publication details: Tuxtla Chico, Chis. : INIFAP. Campo Experimental Rosario Izapa, 2007Description: 167 p. : il., mapa, gráfsISBN:- 978-970-43-0207-8
- 633.74 C4
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Libro
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CEDOC-CIESTAAM | General | 633.74 C4 (Browse shelf(Opens below)) | Ej.1 | Available | 6591 |
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