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1.
Tracing the costs and benefits of improvements in food safety : the case of the hazard analysis and critical control point program for meat and poultry / Elise H. Golan ... (et al.) by Series: Agricultural economic report ; 791Language: English
Publication details: Washington, D.C. : Department of Agriculture. Economic Research Service, 2000
Availability: Items available for loan: CEDOC-CIESTAAM (1)Call number: Folleto 835.

2.
International trade and food safety : economic theory and case studies / Jean C. Buzby editor by Series: Agricultural economic report ; 828Language: English
Publication details: Washington, D.C. : Department of Agriculture. Economic Research Service, 2003
Availability: Items available for loan: CEDOC-CIESTAAM (1)Call number: 641.3002 B8.

3.
India´s poultry sector : development and prospects / Maurice Landes, Suresh Persaud and John Dyck by Series: Agriculture and trade report WRS ; 04-03Language: English
Publication details: Washington, D.C. : Department of Agriculture. Economic Research Service, 2004
Availability: Items available for loan: CEDOC-CIESTAAM (1)Call number: Folleto 1088.

4.
Happier meals : rethinking the global meat industry / Danielle Nierenberg by Series: Worldwatch paper ; 171Language: English
Publication details: Washington, D.C. : Worldwatch Institute, 2005
Availability: Items available for loan: CEDOC-CIESTAAM (1)Call number: 641.36 N5.

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