Sistema de análisis de peligros y de puntos críticos de control (HACCP) : directrices para su aplicación (archivo de internet) / Comisión del Codex Alimentarius
Language: Spanish Publication details: Roma : FAO. Comisión del Codex Alimentarius, 0Description: pp. 25-34Subject(s): Online resources:| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Folletos
|
CEDOC-CIESTAAM | Folletos | Folleto 1008 (Browse shelf(Opens below)) | Ej.1 | Available | 3990 |
There are no comments on this title.
Log in to your account to post a comment.