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U.S. - EU food and agriculture comparisons : changing trends highlight similarities and differences between U.S. and EU food and ag sectors / Mary Anne Normile and Susan E. Leetmaa, coords

By: Contributor(s): Language: English Series: Agriculture and trade report ; WRS-04-04Publication details: Washington, D.C. : Department of Agriculture. Economic Research Service, 2004Description: 90 hSubject(s): DDC classification:
  • 630.973 N6
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Item type Current library Collection Call number Copy number Status Date due Barcode
Libro Libro CEDOC-CIESTAAM General 630.973 N6 (Browse shelf(Opens below)) Ej.1 Available 4517

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