Microbial hazard identification in fresh fruit and vegetables / ed. by James Jennylynd
Language: English Publication details: Hoboken, N.J. : Wiley, 2006Description: 312 p. : gráfsISBN:- 0-471-67076-6
- 664.8001 J3
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Libro | CEDOC-CIESTAAM | General | 664.8001 J3 (Browse shelf(Opens below)) | Ej.1 | Available | 5348 |
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