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El control de los alimentos : guía de las negociaciones y reglas internacionales sobre la propiedad intelectual, la biodiversidad y la seguridad alimentaria / ed. por Geoff Tansey y Tasmin Rajotte
Language: Spanish Publication details: Madrid : Mundi-Prensa, 2009Description: 312 pISBN:- 978-84-8476-350-5
- 338.19 T3Y
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Libro
|
CEDOC-CIESTAAM | General | 338.19 T3Y (Browse shelf(Opens below)) | Ej.1 | Available | 6601 |
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