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1.
Recent growth patterns in the U.S. organic foods market / Carolyn Dimitri and Catherine Greene by Series: Agriculture information bulletin ; 777Language: English
Publication details: Washington, D.C. : Department of Agriculture. Economic Research Service, 2002
Availability: Items available for loan: CEDOC-CIESTAAM (1)Call number: Folleto 979.

2.
Los mercados mundiales de frutas y verduras orgánicas : oportunidades para los países en desarrollo en cuanto a la producción y exportación de productos hortícolas orgánicos / FAO by Language: Spanish
Publication details: Roma : FAO, 2001
Availability: Items available for loan: CEDOC-CIESTAAM (2)Call number: 631.584 F3Y, ...

3.
The organic guarantee system : the need and strategy for harmonisation and equivalence / Christina Westermayer and Bernward Geier, eds by Language: English
Publication details: Bonn : International Federation of Organic Agriculture Movements, 2003
Availability: Items available for loan: CEDOC-CIESTAAM (1)Call number: 631.584 W4.

4.
Organic agriculture the credible solution for the XXIst century : proceedings / eds. Dina Foguelman and Willie Lockeretz by Language: English
Publication details: Tholey-Theley : International Federation of Organic Agriculture Movements, 1999
Availability: Items available for loan: CEDOC-CIESTAAM (1)Call number: 631.584 I58 1998.

5.
Ecological citizenship and sustainable consumption : examining local organic food networks / Gill Seyfang by Language: English
Availability: Items available for loan: CEDOC-CIESTAAM (1)Call number: Folleto 1295.

6.
Handbook of organic food safety and quality / ed. by Julia Cooper, Urs Niggli and Carlo Leifert by Language: English
Publication details: Boca Raton, Fl. : CRC Press, 2007
Availability: Items available for loan: CEDOC-CIESTAAM (1)Call number: 641.3002 C6.

7.
Producción orgánica de aguacate : manejo sustentable del suelo / Prometeo Sánchez García by Language: Spanish
Publication details: (Morelia, Mich.) : Fundación Produce Michoacán, (200?)
Availability: Items available for loan: CEDOC-CIESTAAM (1)Call number: 634.653 S3.

8.
Diagnóstico de higiene y propuesta de mejora en la elaboración de alimentos procesados caso : tianguis orgánico Chapingo / Jesús Rafael Avila Julio by Language: Spanish
Publication details: Chapingo, Méx. : El autor, 2008
Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial
Availability: Items available for loan: CEDOC-CIESTAAM (1)Call number: TESIS.

9.
Agricultura ecológica y alimentación : análisis y funcionamiento de la cadena comercial de productos ecológicos / Julián Briz by Language: Spanish
Publication details: Madrid : Fundación Alfonso Martín Escudero, 2004
Availability: Items available for loan: CEDOC-CIESTAAM (1)Call number: 631.584 B7.

10.
Alimentos producidos orgánicamente / FAO by
Edition: 3a ed.
Language: Spanish
Publication details: Roma : FAO. Comisión del Codex Alimentarius, 2007
Availability: Items available for loan: CEDOC-CIESTAAM (1)Call number: Folleto 1387Y (2007).

11.
Estudios sobre el manejo orgánico del suelo en el norte de México / Ignacio Orona Castillo, Juan Antonio Leos Rodríguez (coordinadores) by Series: Reporte de investigación ; 97
Edition: 1a ed.
Language: Spanish
Publication details: Chapingo, Méx. : Universidad Autónoma Chapingo, 2020
Online resources:
Availability: Items available for loan: CEDOC-CIESTAAM (2)Call number: Folleto 841 v.97, ...

12.
Estrategia de marketing y promoción en una empresa de producción y comercialización de pollo orgánico / Christopher Fernando Estrada Pérez [archivo de computadora] by Language: Spanish
Publication details: Chapingo, Mex. : UACh. CIESTAAM, 2022
Dissertation note: Tesis (Maestro en Estrategia Agroempresarial) - UACh. CIESTAAM CIESTAAM - Universidad Autónoma Chapingo 2022
Online resources:
Availability: Items available for loan: CEDOC-CIESTAAM (1)Call number: TesisD-52 (2022).

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