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	1.	Los retos de la soberanía alimentaria en México / Cuauhtémoc González Pacheco y Felipe Torres Torres coordinadores by González Pacheco, Cuauhtémoc Torres Torres, Felipe [coord.] Language: Spanish Publication details: México : Universidad Nacional Autónoma de México. Instituto de Investigaciones Económicas, 1993 Availability: Items available for loan: CEDOC-CIESTAAM (4)Call number: 338.1972 G6, ... Add to cart (remove)
	2.	Entre el lujo y la subsistencia : mercado, abastecimiento y precios de la carne en la Ciudad de México, 1750-1812 / Enriqueta Quiroz by Quiroz Muñoz, Enriqueta Language: mex Publication details: México : El Colegio de México. Centro de Estudios Históricos, 2005 Availability: Items available for loan: CEDOC-CIESTAAM (1)Call number: 641.36 Q8. Add to cart (remove)
	3.	No cover image available No cover image available Costs and benefits of food safety regulations : fresh meat hygiene standards in the United Kingdom / OCDE by Organización para la Cooperación y el Desarrollo Económicos. París Henson, Spencer Series: OCDE/GD(97)149Language: English Publication details: París : Organización para la Cooperación y el Desarrollo Económicos, 1997 Availability: Items available for loan: CEDOC-CIESTAAM (1)Call number: Folleto 415. Add to cart (remove)
	4.	No cover image available No cover image available Tracing the costs and benefits of improvements in food safety : the case of the hazard analysis and critical control point program for meat and poultry / Elise H. Golan ... (et al.) by Golan, Elise H Series: Agricultural economic report ; 791Language: English Publication details: Washington, D.C. : Department of Agriculture. Economic Research Service, 2000 Availability: Items available for loan: CEDOC-CIESTAAM (1)Call number: Folleto 835. Add to cart (remove)
	5.	El TLCAN y la inocuidad alimentaria en la industria cárnica mexicana / Ema Maldonado Simán y Myriam Sagarnaga Villegas by Maldonado Simán, Ema Sagarnaga Villegas, Miryam Series: Reporte de investigación ; 48Language: Spanish Publication details: Chapingo, Méx. : UACH. CIESTAAM, 2001 Online resources: Acceso a texto completo Availability: Items available for loan: CEDOC-CIESTAAM (2)Call number: Folleto 841 v.48, ... Add to cart (remove)
	6.	No cover image available No cover image available Análisis costo - beneficio en la adopción del sistema HACCP en la industria cárnica mexicana / Ema de Jesús Maldonado Simán by Maldonado Simán, Ema de Jesús Language: Spanish Publication details: Chapingo, Méx : El autor, 2001 Dissertation note: Tesis (Doctor en Problemas Económico Agroindustriales) -- UACH. CIESTAAM Availability: Items available for loan: CEDOC-CIESTAAM (1)Call number: TESIS. Add to cart (remove)
	7.	No cover image available No cover image available Changing structure of global food consumption and trade / Anita Regmi ed by Regmi, Anita Series: WRS-01-1Language: English Publication details: Washington, D.C. : Department of Agriculture. Economic Research Service, 2001 Availability: Items available for loan: CEDOC-CIESTAAM (2)Call number: 380.141 R4, ... Add to cart (remove)
	8.	No cover image available No cover image available International trade and food safety : economic theory and case studies / Jean C. Buzby editor by Buzby, Jean C Series: Agricultural economic report ; 828Language: English Publication details: Washington, D.C. : Department of Agriculture. Economic Research Service, 2003 Availability: Items available for loan: CEDOC-CIESTAAM (1)Call number: 641.3002 B8. Add to cart (remove)
	9.	Organic agriculture the credible solution for the XXIst century : proceedings / eds. Dina Foguelman and Willie Lockeretz by International IFOAM Scientific Conference ( 12: 1998 : Mar de Plata, Argentina) Foguelman, Dina [ed.] Lockeretz, Willie [ed.] Language: English Publication details: Tholey-Theley : International Federation of Organic Agriculture Movements, 1999 Availability: Items available for loan: CEDOC-CIESTAAM (1)Call number: 631.584 I58 1998. Add to cart (remove)
	10.	Handbook of organic food safety and quality / ed. by Julia Cooper, Urs Niggli and Carlo Leifert by Cooper, Julia Niggli, Urs [ed.] Leifert, Carlo [ed.] Language: English Publication details: Boca Raton, Fl. : CRC Press, 2007 Availability: Items available for loan: CEDOC-CIESTAAM (1)Call number: 641.3002 C6. Add to cart (remove)
	11.	Reserva estratégica de alimentos : una alternativa para el desarrollo del campo mexicano y la soberanía alimentaria / coords. Alfonso Ramírez Cuéllar ... (et al.) by Ramírez Cuéllar, Alfonso Cavallotti Vázquez, Beatriz A [coord.] Language: Spanish Publication details: Chapingo, Méx. : UACH. Departamento de Zootecnia, 2008 Availability: Items available for loan: CEDOC-CIESTAAM (2)Call number: 338.19 R3, ... Add to cart (remove)
	12.	Buenas prácticas en la producción de alimentos / eds. Alfonso A. Gardea Béjar ... [et al.] by Gardea Béjar, Alfonso A Centro de Investigación en Alimentación y Desarrollo. Hermosillo, Son Language: Spanish Publication details: México : Trillas, 2007 Availability: Items available for loan: CEDOC-CIESTAAM (1)Call number: 664.02 G3. Add to cart (remove)
	13.	OCDE-FAO Perspectivas Agrícolas 2013-2022 / Organización para la Cooperación y el Desarrollo Económico, FAO by Organización para la Cooperación y el Desarrollo Económico - FAO Language: Spanish Publication details: México : OCDE-FAO-UACh, 2013 Availability: Items available for loan: CEDOC-CIESTAAM (2)Call number: 338.1 O73Y 2013, ... Add to cart (remove)
	14.	OCDE-FAO Perspectivas Agrícolas 2019-2028 : Enfoque especial: América Latina / Organización para la Cooperación y el Desarrollo Económicos, FAO by Organización para la Cooperación y el Desarrollo Económicos - FAO Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) Language: Spanish Original language: English Publication details: Roma : OCDE-FAO-UACh, OECD Publishing, 2019 Availability: Items available for loan: CEDOC-CIESTAAM (1)Call number: 338.1 O73Y 2019. Add to cart (remove)
	15.	OCDE-FAO perspectivas agrícolas 2014-2023 / Organización para la Cooperación y el Desarrollo Económicos, FAO by Organización para la Cooperación y el Desarrollo Económicos - FAO Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) Language: Spanish Original language: English Publication details: [Israel] : OECD Publishing, OCDE-FAO-UACh, 2014 Availability: Items available for loan: CEDOC-CIESTAAM (1)Call number: 338.1 O73Y 2014. Add to cart (remove)

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