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	1.	No cover image available No cover image available Alimentos procesados : guía de exportación sectorial / Banco Nacional de Comercio Exterior by Banco Nacional de Comercio Exterior. México Language: Spanish Publication details: México : Banco Nacional de Comercio Exterior, 1999 Availability: Items available for loan: CEDOC-CIESTAAM (1)Call number: 382.6 B35. Add to cart (remove)
	2.	No cover image available No cover image available Recent growth patterns in the U.S. organic foods market / Carolyn Dimitri and Catherine Greene by Dimitri, Carolyn Greene, Catherine Series: Agriculture information bulletin ; 777Language: English Publication details: Washington, D.C. : Department of Agriculture. Economic Research Service, 2002 Availability: Items available for loan: CEDOC-CIESTAAM (1)Call number: Folleto 979. Add to cart (remove)
	3.	No cover image available No cover image available Los mercados mundiales de frutas y verduras orgánicas : oportunidades para los países en desarrollo en cuanto a la producción y exportación de productos hortícolas orgánicos / FAO by FAO Language: Spanish Publication details: Roma : FAO, 2001 Availability: Items available for loan: CEDOC-CIESTAAM (2)Call number: 631.584 F3Y, ... Add to cart (remove)
	4.	No cover image available No cover image available Changing structure of global food consumption and trade / Anita Regmi ed by Regmi, Anita Series: WRS-01-1Language: English Publication details: Washington, D.C. : Department of Agriculture. Economic Research Service, 2001 Availability: Items available for loan: CEDOC-CIESTAAM (2)Call number: 380.141 R4, ... Add to cart (remove)
	5.	No cover image available No cover image available Manual de capacitación : certificación de calidad de los alimentos orientada a sellos de atributos de valor en países de América Latina / Jean-Claude Pon y Patrick Sivardiere by Pons, Jean-Claude Sivardiere, Patrick FAO Language: Spanish Publication details: L´Isle Jourdain, Francia : Ecocert, 2002 Availability: Items available for loan: CEDOC-CIESTAAM (1)Call number: Folleto 1068. Add to cart (remove)
	6.	The organic guarantee system : the need and strategy for harmonisation and equivalence / Christina Westermayer and Bernward Geier, eds by Westermayer, Christina Geier, Bernward [ed.] Language: English Publication details: Bonn : International Federation of Organic Agriculture Movements, 2003 Availability: Items available for loan: CEDOC-CIESTAAM (1)Call number: 631.584 W4. Add to cart (remove)
	7.	No cover image available No cover image available Producir con calidad e higiene la mejor opción : memorias (archivo de computadora) by Seminario Internacional en Inocuidad Alimentaria y Certificación de Productos Orgánicos ( 4 : 2002 : Ensenada, B.C.) Language: Spanish Publication details: México : Secretaría de Agricultura, Ganadería, Desarrollo Rural, Pesca y Alimentación, 2002 Availability: Items available for loan: CEDOC-CIESTAAM (2)Call number: CD-27, ... Add to cart (remove)
	8.	No cover image available No cover image available Ecological citizenship and sustainable consumption : examining local organic food networks / Gill Seyfang by Seyfang, Gill Language: English Availability: Items available for loan: CEDOC-CIESTAAM (1)Call number: Folleto 1295. Add to cart (remove)
	9.	No cover image available No cover image available Diagnóstico de higiene y propuesta de mejora en la elaboración de alimentos procesados caso : tianguis orgánico Chapingo / Jesús Rafael Avila Julio by Avila Julio, Jesús Rafael Language: Spanish Publication details: Chapingo, Méx. : El autor, 2008 Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial Availability: Items available for loan: CEDOC-CIESTAAM (1)Call number: TESIS. Add to cart (remove)
	10.	Agricultura ecológica y alimentación : análisis y funcionamiento de la cadena comercial de productos ecológicos / Julián Briz by Briz Escribano, Julián Language: Spanish Publication details: Madrid : Fundación Alfonso Martín Escudero, 2004 Availability: Items available for loan: CEDOC-CIESTAAM (1)Call number: 631.584 B7. Add to cart (remove)
	11.	Alimentos producidos orgánicamente / FAO by FAO. Comisión del Codex Alimentarius Edition: 3a ed. Language: Spanish Publication details: Roma : FAO. Comisión del Codex Alimentarius, 2007 Availability: Items available for loan: CEDOC-CIESTAAM (1)Call number: Folleto 1387Y (2007). Add to cart (remove)

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